An expressive red wine evoking aromas of ripe plum and black cherry. Its full palate reveals a fine balance of smooth tannins. The moderate maturation in new French oak adds softness and roundness. Try with beef, pasta and cheese. Best served at room temperature.

An opulent Cabernet Sauvignon: rich, dark and fruity with a spicy finish. The French oak nuances add to the powerful palate with vanilla & wood. Excellent with red meat and game. Best served at room temperature.