The very noble Sauvignon, Sémillon and Chardonnay constitutes the basis of this elegant and subtle wine. It is vatted for several months in French oak-wood casks before it is bottled. It can be served as an aperitif, as well as with delicate fresh fish or shellfish.

This light and fruity wine is produced from Sauvignon, Muscat and Clairette, which are separately vatted. Its dedicated Muscat touch is excellent with vegetables, Lebanese mezze and grilled sea fish, provided it is served young and fresh.