Full bodied and long keeping red wine elaborated from the most noble varieties, issued out of selected grapes from the best and well oriented vineyards. It’s a blend of Petit Verdot, Cabernet Franc, Cabernet sauvignon, and Syrah. It’s aged in 50% new French oak casks for 14 months.
A deep and purple red robe. Fruity and subtle. The nose raspberry and Black currant.  Power and length in the mouth  with firm tannins. A rich and very complex wine. Will go perfectly with game and red meat. Served at room temperature.

The pre-eminently best keeping wine.  The Château is the proud result of a distinguished alloy of 60% Cabernet-Sauvignon, 30% Merlot and 10% Petit Verdot, cultivated in oaken casks for 18 months. Endowed with a charming ruby color, it will reveal its harmonious fullness when accompanying game, red meat and dressed meals. Should be served at room temperature.

A fine, ruby wine, generous, full-bodied, well-crafted, classic and of high character. With long keeping, this Cabernet-Sauvignon develops a great quantity in ageing. Matured in oak casks, it accompanies red meat and game, but equally ewe’s cheese. Grapes: 100% Cabernet Sauvignon

Superbly balanced, this dark ruby wine, from Cabernet-Sauvignon, Syrah and Cabernet Franc, combines elegance with a lingering delicacy. Cultivated in oaken casks, it can be easily kept for 3 to 5 years and goes perfectly with roasted or grilled red meat and game.

This bright red wine, with its supple tannin and striking violet aroma is produced from , Gamay and Temprallino. Cold meat, Lebaneses mezze and delicatessens will love the company of this wine, provided it is served cool, though not chilled.

A bright intense ruby red wine with an exotic fruity aroma along with spicy and Licorice notes make it a wine to remember. The base is Cinsault, help up with some Syrah, Cabernet-Sauvignon and Mourvedre. It is classic yet supple wine for daily consumption and goes perfectly well with leg of lamb and stews.